Lamb Kheema Gravy

Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. This is the easiest and quickest recpie and it meeds a handful of ingredients.

This dish is a favourite dish of our family. Me and my cousins call this as ‘kothukari kulambhu’ . We can have with idli or poori. This dish is so juicy as the meat is well cooked and the best way to begin your day.The below is the recipe,


  • Lamb 500 grams
  • Green Cardamom -2 no’s
  • Clover -4 no’s
  • Bay leaf -1
  • Sombhu – 1 tablespoon
  • Ginger and garlic paste -1 tablespoon
  • Onion – 3 big chopped finely
  • Tomatoes – 3 chopped finely
  • Green chilli – 2 slit
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 1 tablespoon
  • Garam masala – 1 teaspoon
  • Redchilli powder – 1 tablespoon (Spiciness can be adjusted)
  • Salt -To taste
  • Coriander leaves for garnishing.


  • Heat oil in the pan and add the spices
  • Add finely minced onions and Saute it
  • Add Ginger and Garlic paste
  • Add tomatoes and saute well
  • Add all the spices and saute for a minute till the raw smell goes
  • Add lamb kheema and mix well

  • Add a half cup of water and pressure cook for 2 whistles in medium flame. Lamb kheema is done
  • Garnish with coriander leaves.

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