Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. This is the easiest and quickest recpie and it meeds a handful of ingredients.

This dish is a favourite dish of our family. Me and my cousins call this as ‘kothukari kulambhu’ . We can have with idli or poori. This dish is so juicy as the meat is well cooked and the best way to begin your day.The below is the recipe,

INGREDIENTS

• Lamb 500 grams
• Green Cardamom -2 no’s
• Clover -4 no’s
• Bay leaf -1
• Sombhu – 1 tablespoon
• Ginger and garlic paste -1 tablespoon
• Onion – 3 big chopped finely
• Tomatoes – 3 chopped finely
• Green chilli – 2 slit
• Turmeric powder – 1 teaspoon
• Coriander powder – 1 tablespoon
• Garam masala – 1 teaspoon
• Redchilli powder – 1 tablespoon (Spiciness can be adjusted)
• Salt -To taste
• Coriander leaves for garnishing.

STEPS

• Heat oil in the pan and add the spices

• Add finely minced onions and Saute it

• Add Ginger and Garlic paste

• Add tomatoes and saute well

• Add all the spices and saute for a minute till the raw smell goes

• Add lamb kheema and mix well

• Add a half cup of water and pressure cook for 2 whistles in medium flame. Lamb kheema is done

• Garnish with coriander leaves.